Wood-Burning Oven
Our pizzas are baked in traditional wood-fired ovens to deliver authentic flavor.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family Naples recipes.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest from Our Blog

The Secret to Ideal Pizza Dough
Discover the techniques our chefs employ to achieve that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Beverage Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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